FOIE GRASS AND TERRINE FROM FRANCE
A family business, which create products in the respect of tradition, giving much importance to quality rather than quantity. One of their specialty is the multiple awards winner (Concours Général Agricole de Paris gold medal 2015 and 2016) foie gras.
On the farms of Vendée, Landes or Aveyron, the ducks who give their livers at Manoir Alexandre run in the sun, frolic, peck and are stuffed exclusively with the best corn pie and chocolate. A master piece of the french tradition brought to your table by House of Fine Wines and ready to slide seamlessly across crackers and toasted bread creating the perfect hors d’oeuvre.
On the farms of Vendée, Landes or Aveyron, the ducks who give their livers at Manoir Alexandre run in the sun, frolic, peck and are stuffed exclusively with the best corn pie and chocolate. A master piece of the french tradition brought to your table by House of Fine Wines and ready to slide seamlessly across crackers and toasted bread creating the perfect hors d’oeuvre.
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